Who’s Funding It, Who’s Pushing It, and What’s Standing in the Way The lab-grown food movement has a new frontier target: your morning cup of coffee. What was once confined to speculative tech conferences and fringe food blogs is now attracting hundreds of millions in venture capital, strategic investment from global food giants, and enthusiastic...
When One Giant Swallows Another: Sysco’s Restaurant Depot Deal Could Kill the Variety on Your Plate The $29 billion acquisition making headlines on Wall Street may quietly reshape what ends up on your dinner table — and not in a good way. It happened fast. Just this week, Sysco — already the country’s largest provider...
The Body Keeps the Score As the Global Food Supply Transforms, What Happens to Human Nutrition, Metabolism, and Long-Term Health? The food supply is changing faster than our understanding of what that change means for the human body. We covered the mechanics last time — how industrial seed oils have saturated processed foods, how lab-grown...